上海酶联生物提供－公司试剂盒文献

<p><strong>酶联文献：</strong>Lactobacillus reuteri attenuated allergic<br /> inflammation induced by HDM in the mouse<br /> and modulated gut microbes<br /> Lingzhi Li1,2, Zhifeng Fang1,2, Xinyang Liu1,2, Wenbin Hu1,2, Wenwei Lu1,2,3,4, Yuan-<br /> kun Lee5, Jianxin ZhaoID1,2,3*, Hao Zhang1,2,3,4,6, Wei Chen1,2,3,7<br /> &nbsp;</p> <p>a 1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, 2 School of<br /> Food Science and Technology, Jiangnan University, Wuxi, China, 3 National Engineering Research Center<br /> for Functional Food, Jiangnan University, Wuxi, China, 4 (Yangzhou) Institute of Food Biotechnology,<br /> Jiangnan University, Yangzhou, China, 5 Department of Microbiology &amp; Immunology, Yong Loo Lin School of<br /> Medicine, National University of Singapore, Singapore, Singapore, 6 Wuxi Translational Medicine Research<br /> Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, China, 7 Beijing<br /> Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU),<br /> Beijing, China&nbsp;</p> <p><img src="/images/upload/Image/图片1(2).jpg" width="681" height="372" alt="" /></p> <p>&nbsp;</p> <p>Using the results from hierarchical clustering, we categorized the Lactobacillus groups into three classes for further LEfSe analysis.<br /> We found that 17 taxa sequences were significantly<br /> altered in the Lactobacillus groups. Rhodococcus, Streptococcus, Allobaculum, Blautia, Faecali-<br /> bacterium, Lactobacillus, Bifidobacterium, and Enterococcus increased whereas Turicibacter,<br /> Anaerostipes, Coprococcus, and Adlercreutzia decreased in the Lactobacillus groups, compared<br /> with the model group. The abundance of Bacteroides, which decreased in the model group,<br /> increased only after L. rhamnosus administration. Prevotella, Eggerthella, Eubacterium, and<br /> Oscillospira were enriched in control (Fig 5A).</p>